BRC

within the food industry, there are numerous standards that need to be followed to ensure the safety of all food produced. So, what is BRC and what are your organisation’s responsibilities in meeting it? The British Retail Consortium (BRC) first published its Global Standard for Food Safety in 1998. Developed to help the food industry comply with UK and EU food safety laws, it's become an internationally recognised benchmark for best practice in food safety, quality and responsibility, with over 17,000 BRC-certified sites worldwide. We render our expert services in facilitating this certification services in full.